2 Tablespoons olive or avocado oil

1 large yellow onion, chopped

2 large carrots, chopped into ½-inch rounds

2 ribs celery, thinly sliced

5 cloves garlic, minced

1 Tablespoon freshly grated ginger

1 Tablespoons freshly grated turmeric

¼ teaspoon cayenne

1 teaspoon sea salt

½ teaspoon ground pepper

1 large red bell pepper, thinly sliced

1 lb chicken breasts

6 cups vegetable broth

113.5 oz can coconut milk

1 bunch curly kale, roughly chopped

2 Tablespoons lemon juice, juice from half o a lemon

1 Tablespoon tamari, coconut aminos or sc sauce

¼ cup fresh cilantro, plus more for topping

2 tbsp Thai red curry paste