stunning high quality fruits and vegetables
Our mission is to prioritize the needs of our growers, customers, and employees with the knowledge and belief that all of our interests are unified.
What's in Season
Citrus! With heavy winter weather across the US, it’s nice to have a burst of sunshine from all our favorite citrus varieties. Citrus is available year around, but it is peak season. They make the perfect grab-and-go snack for lunch boxes or for freshly made cocktails. These winter fruits ripen just in time for when we need them the most. They are full of vitamins, like Vitamin C, to help scare off those nasty colds and flu!
Butter Board Baby! Butter boards are all the rage online! What started out as a softened butter and toppings dish evolved into all sorts of boards! Our favorite has been the cream cheese board with lots of fresh produce, like greens onions, pickled onions, dill, chilies, cilantro, and even pomegranates! There is even a dessert version with melted caramel and apples. Whichever board you choose to try, just don’t forget to add all the good freshy fresh produce!
Keep up with our InstaGram
🧡 Did you know that California grows almost 100% of the persimmon crop in the United States?
🧡 Harvest season usually starts around the beginning of October and goes through December.
🧡Fuyu Persimmons are short and squat and have a sweet flavor with a hint of cinnamon and apricot when ripe. They can be eaten raw when they are firm or soft and do not need to be peeled.
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Roasted Fennel with herbs & Garlic
Prep: 8 mins Cook: 30 mins
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