The Countdown is On: Fall Squash Season

Get ready for one of the most exciting times of the year—fall squash season is here. From butternut to kabocha, delicata to acorn, these colorful varieties are bringing warmth and flavor to kitchens everywhere.

Grown in the rich soils of California, Westlake’s fall squash delivers a perfect balance of sweetness and texture. Each variety offers something unique, from the silky, nutty flavor of butternut to the vibrant color and creamy texture of kabocha.

Why choose Westlake fall squash?

• Grown locally in California’s ideal fall climate

• Packed with fiber, vitamins, and natural sweetness

• Versatile for roasting, soups, baking, and holiday menus

Whether you’re creating cozy seasonal dishes or adding a splash of autumn color to your displays, Westlake fall squash is the perfect choice. Their long shelf life and consistent quality make them a staple for any produce department.

🎃 Stock up today and celebrate the flavors of fall.

Contact your Westlake Produce representative to place your order for the freshest California-grown squash.