Lemon Tahini Baked Cabbage Wedges are a simple, flavor-packed way to turn humble cabbage into a standout side dish. Roasted until tender with golden edges, then finished with a creamy lemon tahini sauce, this recipe is bright, savory, and satisfying. Topped with microgreens and pomegranate seeds, it makes an easy plant-forward option that works just as well for weeknight dinners as it does for entertaining.