Perfect Mashed Potatoes
Perfect Mashed Potatoes Prep: 15 mins Cook: 20 mins Serving: makes one 9 inch tart Ingredients: 3 lb. potatoes (here’s the secret to share… use a combo of russets and Yukon Golds) 1 stick of good butter (we love Irish butter) ½ c. milk (more or less) ½ c. sour cream Kosher salt and […]
Spring Citrus Salad
WINTER CITRUS SALAD Prep: 15 mins Serving: makes 6 servings Ingredients: VINAIGRETTE: 2 TBS Orange Juice 1 TBS Lime Juice 1 TBS Apple Cider Vinegar 1 TBS Honey 1 tsp Dijon Mustard 1 small clove Garlic – minced or pressed Kosher Salt & Black Pepper 1/3 Cup Extra Virgin Olive Oil SALAD: 1 large head […]
Roasted Fennel with Garlic & Herbs
Prep: 8 mins Cook: 30 mins Serving: makes 6 servings Ingredients: 2 large bulbs fennel 3 tbsp olive oil 2 cloves garlic minced 3/4 tsp salt 1 tsp black pepper 1 tsp thyme 1/4 cup parmesan Instructions Preheat the oven to 400 degrees Fahrenheit (205 degrees Celsius) Remove any of the stalks from the fennel bulbs and then cut them in half lengthwise. Cut each halved fennel bulb into 1 […]
The Best Potato Soup
Recipe Courtesy of Gimme Some Oven Prep: 15 mins Cook: 25 mins Serving: makes 6 – 8 servings Ingredients: 5 slices bacon, diced 3 tablespoons (reserved) bacon grease or butter 1 cup diced white or yellow onion 4 cloves garlic, peeled and minced 1/4 cup all-purpose flour 2 cups chicken stock or vegetable stock 2 cups milk, warmed […]
Corn Chowder with Sun-Dried Tomato Soup
Prep: 20 mins Cook: 25 mins Serving: makes 4 – 6 servings Ingredients: 1 Tbs of olive oil or 2 Tbs butter 1 small sweet onion chopped 1 red pepper chopped 2 garlic cloves minced 2 ribs of celery chopped 4 cups of fresh corn kernels (cut from 6 ears) yellow preferably, […]
Chopped Dill Pickle Salad
Prep: 20 mins Cook: 5 mins Serving: makes 4 – 6 servings Ingredients: Dressing ⅓ cup of raw cashews soaked for at least 2 hours and drained 2 garlic cloves, minced ⅔ chopped dill pickles ⅓ cup of water 2Tbs pickle brine 1 Tbs white vinegar 1 Tbs nutritional yeast ½ granulated […]
Crunchy Quinoa Rainbow Salad
Crunchy Quinoa Rainbow Salad 1 cup dried quinoa 1 ¾ cups of water 1 teaspoon garlic powder 1 large red bell pepper, cored and diced 1 cucumber, diced 1 cup carrots, diced ¼ red cabbage, shredded 2 – 3 scallions, thinly sliced ½ cup cilantro (lightly packed), chopped A handful of peanuts or cashews, optional […]