Honeycrisp Apple and Pom Wonderful Salad

[et_pb_section fb_built=”1″ _builder_version=”4.2″][et_pb_row _builder_version=”4.2″][et_pb_column type=”4_4″ _builder_version=”4.2″][et_pb_text _builder_version=”4.2″ ol_font=”||||||||”]

Honeycrisp Apple and Pom Wonderful Salad

Prep: 20 mins

Cook: 5 mins

Serving: makes 6 servings

Ingredients:

Candied pecans

1 bunch of fresh baby spinach

2 Honeycrisp apples, thinly sliced

¾ cup of Pom Wonderful arils

¼ cup of feta cheese

 

VINAIGRETTE: 

¼ cup of extra virgin olive oil

2 tbs balsamic vinegar

2 tbs pure maple syrup

1 tsp dijon mustard

Salt and pepper to taste

 

Instructions

Whisk vinaigrette ingredients together in a bowl or mason jar and set aside to meld.  

Wash and dry spinach and place on a platter or shallow bowl.  When ready to serve, arrange Honeycrisp apples on spinach.  Sprinkle pomegranate arils alongside apples.  Top with candied pecans and crumbled feta cheese.  Lastly, drizzle vinaigrette over salad.  Sprinkle a little fresh pepper over the top.  

Notes: Vinaigrette can be made in advance.  I tend to not overdress the salad and place extra dressing on the table.  Alternatively, you can toss the spinach with the vinaigrette before arranging salad.  

 

[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]

share this recipe:
Facebook
Pinterest
Print

Still hungry? Here’s more

Mandarins, Mandarins, Mandarins!

[et_pb_section fb_built=”1″ _builder_version=”4.2″][et_pb_row _builder_version=”4.9.1″ custom_padding=”|||0px||” link_option_url=”http://52.11.233.165/market-report/” hover_enabled=”0″ sticky_enabled=”0″][et_pb_column type=”4_4″ _builder_version=”4.2″][et_pb_text _builder_version=”4.2″] Westlake Weekly Update 3.

Read More

Choose a language. Elige un idioma. 언어를 선택합니다. 选择一种语言