Category: RECIPES

Roasted Baby Red Potatoes with Chives

Roasted Baby Red Potatoes with Chives Prep: 10 mins Cook: 50 mins  Serving: Makes approximately 13 small potatoes   Ingredients: 1 pound of small red potatoes in similar sizes.   1 tablespoon of salt 3 tablespoons olive oil ½ cup of shredded parmesan cheese 3 tablespoons of finely diced chives Salt and pepper to taste   […]

Summer Berry Cream Pie

Summer Berry Cream Pie Prep: 30 mins Cook: 11 mins (depending crust recipe) Serving: makes one 9 inch pie    Ingredients: One frozen or homemade crust 1 pint heavy whipping cream 6 oz of softened cream cheese 1 tsp vanilla ⅔ cup of powdered sugar 4 cups of washed, dry berries such as strawberries, blueberries, […]

Vidalia Onion and Tomato Conserve

Vidalia Onion and Tomato Conserve Prep: 30 mins Cook: 20 mins Serving: makes 4 half-pint jars   Ingredients: 2 tablespoons of butter 2 tablespoons of olive oil 2 pounds Vidalia sweet onions, quartered and thinly sliced 2 teaspoons of salt 1 teaspoon sugar 4 cups of cherry tomatoes, halved ¾ cup of honey ¼ cup […]

Summer Citrus Margarita

Summer Citrus Margarita Prep: 15 mins Chill: 30 mins  Serving: Makes two cocktails   Ingredients: Valencia or Navel Orange 3oz fresh-squeezed juice   Star Ruby Grapefruit 3 oz of fresh-squeezed juice Lemon 2-3 Tbsp of fresh-squeezed juice 3 oz of tequila 1 oz of triple sec Margarita Salt Lime, lemon, orange wedge for garnish   Instructions:  […]

Peach Crostata

Peach Crostata Prep: 20mins Cook: 50 mins  Serving: makes one 9 inch tart    Ingredients: Favorite homemade crust recipe or pre made pie crust  5 peaches or other stonefruits (approx. 2 pounds)  halved, pitted and sliced ½ inch thick ¼ cup of dark brown sugar ½ tsp good vanilla extract 2 tablespoons of flour Pinch […]

Pomegranate Martini

Pomegranate Martini Prep: 3 mins   Serving: Makes one cocktail   Ingredients: ¼ cup of fresh Pom Wonderful pomegranate juice  1 ½ oz vodka ½ oz of Cointreau ¼ oz fresh squeezed lime juice Ice  Pomegranate arils Instructions:  Place all ingredients in a cocktail shaker, except arils.  Cover and shake vigorously for a few seconds […]

Honeycrisp Apple and Pom Wonderful Salad

Honeycrisp Apple and Pom Wonderful Salad Prep: 20 mins Cook: 5 mins Serving: makes 6 servings       Ingredients: Candied pecans 1 bunch of fresh baby spinach 2 Honeycrisp apples, thinly sliced ¾ cup of Pom Wonderful arils ¼ cup of feta cheese   VINAIGRETTE:  ¼ cup of extra virgin olive oil 2 tbs […]

Perfect Mashed Potatoes

Perfect Mashed Potatoes Prep: 15 mins Cook: 20 mins  Serving: makes one 9 inch tart    Ingredients: 3 lb. potatoes (here’s the secret to share… use a combo of russets and Yukon Golds) 1 stick of good butter (we love Irish butter) ½ c. milk (more or less) ½ c. sour cream Kosher salt and […]

Spring Citrus Salad

WINTER CITRUS SALAD Prep: 15 mins Serving: makes 6 servings Ingredients: VINAIGRETTE: 2 TBS Orange Juice 1 TBS Lime Juice 1 TBS Apple Cider Vinegar 1 TBS Honey 1 tsp Dijon Mustard 1 small clove Garlic – minced or pressed Kosher Salt & Black Pepper 1/3 Cup Extra Virgin Olive Oil SALAD: 1 large head […]

Roasted Fennel with Garlic & Herbs

Prep: 8 mins Cook: 30 mins Serving: makes 6 servings Ingredients: 2 large bulbs fennel 3 tbsp olive oil 2 cloves garlic minced 3/4 tsp salt 1 tsp black pepper 1 tsp thyme 1/4 cup parmesan Instructions Preheat the oven to 400 degrees Fahrenheit (205 degrees Celsius) Remove any of the stalks from the fennel bulbs and then cut them in half lengthwise. Cut each halved fennel bulb into 1 […]