Homemade Maraschino Cherries

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Prep: 15 mins

Cook: 10 mins





  1. Pit cherries.
  2. Combine the sugar and water in a saucepan. Heat on medium-low heat, stirring until the sugar has dissolved.
  3. Remove off of the heat and squeeze in the juice of 1/2 a small lemon, 1 teaspoon almond.   Allow to cool completely.
  4. Spoon the cherries into a pan and cook for 10n mins.  
  5. Spoon cherries into a clean jar.  Top off with liquid from pot.
  6. Let cool and store in the fridge for 3 months.


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