Cooking Instructions
Drizzle in olive oil and roast on a pan for 25 mins at 450
Then put it all in a pot and immersion blend it until smooth. Add in all other ingredients and blend again.
Ingredients
3-4 beefsteak tomatoes quartered
1 onion quartered
1 head of garlic
1 red bell pepper, quartered with seeds and stem removed
4 carrots, peeled and roughly chopped
Fresh thyme
Olive oil
28 oz can fire roasted tomatoes
8 oz can tomato sauce
3 tbsp tomato paste
1 cup heavy cream
1 whole Boursin Garlic and Herb cheese
1 cup chicken broth
2 cups fresh basil
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