Klondike Rose Potato:

The striking yellow flesh and rosy red skin of the Klondike Rose truly make this a one of a kind variety. The Klondike Rose has moist, creamy flesh which produces a rich, buttery flavor when cooked. The beautiful hue of the skin makes this potato perfect for adding unique color to your dishes.

Red Potato :

The Red potato produces a thin skin colored in stunning shades of red. The flesh of the Red potato is moist and creamy when cooked, making them an excellent choice for mashed potatoes.

Russet Potato:

The Russet Potato is the most common potato in the United States. Russets have earthy brown skin and exquisite, hardy flesh. Mashed, roasted, or fried, Russets are the perfect versatile potato to have in your kitchen.

White Rose Potato :

White Rose potatoes are a very unique variety of potato. The skin of the White Rose is so thin it almost seems transparent and it has dense and moist flesh.  When cooked, the flesh of the White Rose potato becomes velvety smooth with a delicious, rich flavor.

Yellow Yukon Gold :

The Yellow Yukon Gold has a unique flat, round shape and skin that radiates a lovely yellow color. The dense, buttery flesh of the Yellow Yukon Gold is perfect for mashed potatoes, hash browns, and more. The delectable, rich taste compliments well with savory dishes.

Brown Onion :

Dark skinned hard onion

California Sweet Onion :

California Sweet onions are a buttery yellow and hold a subtle sweet flavor. California Sweets are large and crispy but do not have a sharp flavor like other onions. When cooked, the onion grows slightly sweeter, perfect for savory meals.

Red Onions :

Red onions produce a beautiful shade of red. The stunning hue of the Red onion is perfect for adding some color and character to your meals. The meat of the onion is crisp and juicy and can be added to salads, grilled, cooked, or even eaten raw as a snack.

Texas 1015 Sweet Onion :

The Texas 1015 Sweet Onion is a delicious and juicy onion with a crispy crunch in every bite. With its pungent, saccharine aroma it is hard not to resist. (remove)this sweet onion. The Texas 1015 is considered to be the sweetest of all onion varieties, making them an excellent choice for caramelizing or adding a unique sweet taste to any dish.

White Onion :

White onions have pearly white skin, crispy white flesh, and a distinct pungent aroma and non-abrasive aftertaste.

Yellow Onion :

The dark-skinned hard onion is the most widely used cooking variety. The brown flaky skin surrounds a creamy white, almost translucent flesh. The brown onion has a crisp pungent flavor when raw, but a mild, nutty, and slightly sweet flavor when cooked.