Navels :

This easy peeling piece of fruit gets its name from the small navel formation on the blossom end. The California navel is virtually seedless with a refreshingly sweet taste.

Valencia :

The Valencia orange is cultivated in other regions but the Florida’s climate produces the best piece of fruit.  The exterior of the Valencia orange is a sunshine color with some green hues on a thin, slightly pebbled texture. The flesh is bright orange, with a sweet and tangy juice that is perfect for juicing.

Cara Cara Navel Orange :

The Cara Cara navel orange is rich with Vitamin A and fiber. It has a sweet distinctive taste with dark pink flesh and a deep orange exterior.

Bloods :

Blood oranges are a beautiful variety of citrus with an orange exterior that is easy to peel. The flesh of the orange is a haunting deep burgundy and virtually seedless.

Satsuma :

The Satsuma mandarin is sometimes inconsistent in its shape but it peels very easily. The Satsuma has very few seeds and an excellent, rich flavor.

Royal Mandarin :

The Royal Mandarin is a cross between a tangerine and an orange that offers a bold, rich flavor protected by a unique rosy exterior.

Honey Mandarin :

The Honey Mandarin is a beautiful bright orange fruit with thin skin. The flesh is juicy and provides excellent flavor.

Shasta Gold Mandarin

The Shasta gold mandarin is a larger piece of fruit with a rich sweet flavor and virtually no seeds. Its thin, coarse exterior is a deep orange and easy to peel.

Golden Nugget Mandarin :

The Golden Nugget has a bumpy, easy-to-peel rind that produces a beautiful cast of gold. This seedless mandarin is considered by many to be one of the best tasting varieties.

W.Murcott Mandarin :

One of the oldest varieties of mandarins. This variety has a thin exterior with an extremely juicy interior. The fruit is small but packs a lot of flavor in every segment.

Clementines Mandarins

A clementine is a tangor, a hybrid between a willow leaf mandarin orange and a sweet orange so named in 1902. The exterior is a deep orange color with a smooth, glossy appearance. Clementines can be separated into 7 to 14 segments. Similar to tangerines, they tend to be easy to peel. They are typically juicy and sweet, with less acid than oranges.

Orri Mandarins

The Orri is a late-season mandarin with exceptional sweetness, but enough acidity to give a fine, well-balanced flavor. Orri is mostly seedless and is a wonderful variety to extend the season of easy-peelers once the main clementine varieties have finished. The skin is a lovely color, being thin and quite easy to remove.

Orlando Tangelos :

The Orlando has a lighter orange exterior and is fairly large in size. The flesh of the Orlando is tangy but holds a sweet finish. It is a cross between the Dancy tangerine and a Duncan grapefruit. This tangelo ranges in color from a deep orange to a light orange color.

Minneola Tangelos :

The Minneola has a round shape with a prominent neck and a deep orange exterior. The Minneola has a bold, rich taste matching its distinctive, bright skin and is an excellent source of Vitamin C. The minneola tangelo has a hint of tartness from its grapefruit parentage.

Fairchild Tangerine :

The Fairchild variety is a cross between a Clementine mandarin and an Orlando Tangelo. The skin is thin with a deep orange color, it is somewhat pebbly, and does not peel as easily as other tangerines. This juicy citrus variety has a rich sweet flavor but does contain seeds.

Honey Tangerine (FL) :

The Honey Tangerine has a smooth, yellowish-orange, rind that is easy to peel. The meat of the tangerine is a deep orange color and contains some seeds. It has a taste that is sweet like honey and rich in flavor.

Ojai Pixie

Pixies ripen in the spring from the previous year’s bloom. It takes 11 to 15 months for a blossom to grow into a ripe piece of fruit. Our little Ojai Pixies are therefore on the trees during California’s winter months and as they are small, they are quite susceptible to frost. The Ojai Pixie is pale orange in color with moderately juicy flesh.

Hamlin Orange (FL) :

The Hamlin orange has a thin, pale orange rind. The flesh is also a pale orange color with a subtly sweet taste and contains some seeds, making it a great orange for juicing or fresh eating. It is one of the low acid varieties grown as well as being somewhat larger than other oranges.

FL White Grapefruit :

White grapefruit from Florida is juicier and tangier than other varieties. The rind is slightly thick with a smooth texture and a pale yellow color. The flesh is seedless and is perfect for snacking or juicing. The White grapefruit is a natural cross between a pummelo and a sweet orange.

CA White Grapefruit :

California grapefruit come in several varieties which vary depending on the time of year. The interior flesh ranges from the traditional Marsh white variety to the champagne blush of the Ruby, and the deep red tones of the Star Ruby. Its distinctively tart flavor and sweet aftertaste make a wonderful healthy treat.

CA Red Grapefruit :

California grapefruit come in several varieties which vary throughout the year. The interior flesh ranges from the traditional Marsh white variety, to the champange blush of the Ruby and deep red tones of the Star Ruby. With its distinctively tart flavor, the grapefruit has a satisfyingly sweet aftertaste and packed full of beneficial nutrients

FL Red Grapefruit :

The Florida Red grapefruit has a smooth yellowish-orange rind. The interior of the FL Red grapefruit is red in color and virtually seedless with a sweet flavor.

Star Grapefruit :

California grapefruit comes in several varieties which vary throughout the year. The interior flesh ranges from the traditional Marsh white variety to the champagne blush of the Ruby and deep red tones of the Star Ruby. With its distinctively tart flavor, the grapefruit has a satisfyingly sweet aftertaste and packed full of beneficial nutrients.

Texas Grapefruit :

The Texas grapefruit is well known for being very sweet and juicy. The variety produced is the Rio Star, which is a combination of a Rio Red and a Star Ruby grapefruit. The skin overall has an orange blush color and beautiful deep red flesh.

Pummelo

The largest of the citrus fruits, Pummelos are fairly round and may have a slight point on one end. Their skin is green to yellow and slightly bumpy, while the flesh ranges from pink to rose. They are sweeter than a grapefruit and are also called pomelo and Chinese grapefruit. Pummelos are available in the winter.

CA Lemons :

This highly acidic fruit is the most cold-sensitive of all the citrus and used for a variety of purposes. The skin color can range from pale yellow to bronze depending on the condition and maturity of the fruit. Lemons are most abundant during the spring and summer months, with the exception of the Meyer lemon which is produced mid-winter.

Persian Limes :

Mexican Persian limes are a deep, earthy green color with slightly protruding ends. This seedless variety tends to have a longer shelf life than the key lime. They are excellent for juicing, adding flavor to sauces and salads, and much more.

Autumn Honey Tangerines :

Honey tangerines are small citrus fruits with a flattened oval shape. They have thin, pale orange rinds with conspicuous oil glands which give its surface a pebbled texture. The volatile oils in the rind give off a flavorful aroma. The rind is loosely attached to the pale orange, juicy flesh. As their name implies, Honey tangerines are sweet with notes of honey and spice.

Juicy Crunch Tangerine :