Cherries & Berries

SALES STAFF

Manny Aguilar: 213-305-7626

Troy Le Cheminant: 213-507-1088 (Organics)

Jeff Sunahara: 213-507-9762

Gisel Arenas: 323-621-9696

Rosa Santos: 213-305-3706

Chris Martin: 213-219-3400

Jesse Martin: 213-219-3226

Dark Sweet Cherries :

All cherries are members of the family, Prunus, and are descendants of the wild cherry, Prunus avium. They are classified as stone fruits. Dark Sweet cherries are made up of many varieties; Brooks, Lapins, Bing, Sweet Heart, Tioga, Coral, Tulare, and Skeenas. Throughout these varieties, the color of dark sweet cherries ranges from a lighter red to a much deeper blood red. The flesh of the cherry is reddish-purple with a sugary, crisp bite.

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ChileChileChileChileCACA/Pacific NorthwestPacific NorthwestPacific Northwest  ChileChile

 

Rainier :

Rainier cherries distinguish themselves from all other cherry varieties by the color of their skin and their unparalleled high sugar levels. Their coloring exhibits layers of golden hues blushed with tones of pink and red, an unequivocally unique facade. Their shape is quintessential cherry: plump, rounded and slightly heart-shaped with a dimple at the stem end. The flesh is a pale golden color with red streaks near the skin and seed. The flavor of Rainier cherries is memorably sweet and low acid with a caramel-like finish on the palate.

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ChileChileChileChileCACA/Pacific NorthwestPacific NorthwestPacific Northwest  ChileChile

 

Strawberry

Strawberries have an overall conical heart shape and can vary in size depending upon cultivar and growing conditions. All varieties of strawberries have seeds on their exterior rather than their interior, which distinguishes them from a berry and a true fruit. They have a bright red sheen when fully ripe and a juicy yet firm texture. While sugar content can vary from sweet-tart to candy-like syrup, strawberries maintain a balanced acidity level.

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USAUSAUSAUSAUSAUSAUSAUSAUSAUSAUSAUSA

 

Blueberries :

Blueberries grow on low creeping shrubs or tall erect bushes, depending upon the variety. The small round berries can range in size from 5-16 millimeters in diameter. They first appear green but ripen into a deep shade of dusty blue. The soft, hazy white coating that develops on the skins’ surface, which is known as the bloom, is a natural waterproofing which helps protect the berries from the sun and other natural elements. Blueberries have a sweet and woodsy flavor with an acidity that can vary depending upon growing conditions. Long sunny days and warm temperatures develop a higher sugar content, while cooler temperatures and shorter days with limited sunlight increase acidity.

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ChileChileUSA, CHUSA, CHUSA, CHUSA, CHUSAUSAUSA, CanArgentinaArgentinaChile

 

Blackberry :

Blackberries are characterized by their coloring, their unique composition and their flavor. Like raspberries, Blackberries are not technically a berry, but rather an aggregate fruit of individual drupes held together by very fine, nearly invisible hairs. Blackberries do not have a hollow center, instead they have a solid, edible core. When ripe, Blackberries have a deep inky sheen with purple highlights. They are succulent, soft, and juicy. Their flavor is sweet, slightly tart, with earthy undertones.

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MXMXMXMXMX-CACACAORORMXMXMX

 

Raspberry :

Raspberries are an aggregate fruit of individual drupelets that are held together by very fine, nearly invisible hairs. They have a hollow core and are conical with an overall rounded shape. The hollow core is created when the raspberry is separated from its growing receptacle. Their flavor can range from sweet-tart to low acid and jam-like depending on growing region and variety.

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CA – MXCA – MXCA – MXCA – MXCACACACACACA – MXCA – MXCA – MX
 

Cherries

– 8/2# Bag (California)
– 12/1.33# Bag (California)
– 8/2# Clamshell (California & Northwest)
– 8/2.25# Bag (Northwest)
– 12/2.25# Bag (Northwest)

Cherries

1. Avoid sunshine. Unless you are going to dry them, your cherries should be placed in a dark, cool place. Cherries should at no point be placed in an area where they will be exposed to a large amount of sunlight. This exposure will shrink and wrinkle them which will sap their flavor.

2. Keep them cold. Cherries stay fresh in cold temperatures. Only keep your cherries at room temperature for a very short time. To keep your cherries fresh, you should refrigerate them. You just need to put the cherries in a resealable plastic bag and then place the bag in the refrigerator. They will stay fresh for 3–5 days, or even up to two weeks.

3. Freeze cherries. By freezing cherries, you will make sure that they keep their freshness and flavor. 

Strawberry

1. Do not wash the strawberries if you’re storing them in the fridge. Strawberries are like sponges that soak up every bit of moisture, and the more water they soak up, the more quickly they’ll spoil. If you wash the strawberries and then put them in the fridge, then they’ll spoil much more quickly no matter what methods you use.

2. Remove any moldy strawberries immediately. Mold spreads easily, so you should remove any moldy strawberries as soon as you buy them. If you store the fresh strawberries with the moldy ones, the mold will spread and they’ll spoil quickly.

3. Don’t store the strawberries in the plastic containers they came in. Though most store-bought strawberries are packaged in these containers, they aren’t ideal for storage. a plastic container is far more durable. The plastic containers won’t let in any air and will make the strawberries spoil faster.

4. Store strawberries in an open plastic container. To store strawberries in the container, simply remove them from their original container and place them in a large, open container. Line the container with paper towels to absorb any excess moisture from the strawberries. Don’t seal the container — let the strawberries air out instead of being trapped under a lid.

5. Remove the stems and freeze the strawberries, it can last up to 6 months. 

Blueberry

1. Store the blueberries in the refrigeratorDo not wash them if you don’t plan to eat them soon. Avoid keeping them in the coldest part of the fridge, or they will get damaged from the cold. The best place to store the berries is in the middle or bottom shelf. Try not to keep them in the crisper. Most crispers are too humid and do not provide enough circulation. This could lead to mold. When kept in the fridge, blueberries can last five to ten days.

2. Freeze the Blueberries on a tray before putting them in a bag to prevent them from sticking or clumping together.

Blackberry

1. If you purchase blackberries, keep them in their original container whether it’s a plastic clamshell or a cardboard berry box. They should be refrigerated and kept in the low humidity crisper drawer in your refrigerator.

2. Do not wash blackberries until you’re ready to use them. If you only need part of your berries, wash only the ones you need and keep the rest in the refrigerator. If you wash all the berries when you first bring them home, they will stay slightly damp, no matter how much you dry them. Moisture breeds mold so any water left on the berries will make them go bad more quickly.

Raspberry

1. Line the container with paper towels. Too much moisture can cause raspberries to become moldy. You should line the container you use with paper towels. This will absorb some moisture, keeping the raspberries fresh longer.

2. Do not place raspberries in the crisper. Raspberries will not stay fresher in a fruit or vegetable crisper. The air in the crisper may be slightly more humid than it is in the rest of the fridge. This can make your raspberries dry out quicker. It’s better to keep the raspberries outside the crisper when storing them in the fridge.

3. Do not freeze the berries when they are wet because they will stick together and can cause frost damage. Freeze them separately, then put them in a freezer-safe bag

Cherries

Amount Per Serving: 1 cup, without pits (155 g)

Calories 77
% Daily Value*
Total Fat 0.5 g0%
Saturated fat 0.1 g0%
Polyunsaturated fat 0.1 g 
Monounsaturated fat 0.1 g 
Cholesterol 0 mg0%
Sodium 5 mg0%
Potassium 268 mg7%
Total Carbohydrate 19 g6%
Dietary fiber 2.5 g10%
Sugar 13 g 
Protein 1.6 g3%
Vitamin A39%Vitamin C25%
Calcium2%Iron2%
Vitamin D0%Vitamin B-65%
Cobalamin0%Magnesium3%

 

Strawberries

Amount Per Serving: 1 NLEA serving (147 g)

Calories 48
% Daily Value*
Total Fat 0.4 g0%
Saturated fat 0 g0%
Polyunsaturated fat 0.2 g 
Monounsaturated fat 0.1 g 
Cholesterol 0 mg0%
Sodium 1 mg0%
Potassium 225 mg6%
Total Carbohydrate 11 g3%
Dietary fiber 2.9 g11%
Sugar 7 g 
Protein 1 g2%
Vitamin A0%Vitamin C144%
Calcium2%Iron3%
Vitamin D0%Vitamin B-65%
Cobalamin0%Magnesium4%

 

Blueberries

Amount Per Serving: 1 cup (148 g)

Calories 85
% Daily Value*
Total Fat 0.5 g0%
Saturated fat 0 g0%
Polyunsaturated fat 0.2 g 
Monounsaturated fat 0.1 g 
Cholesterol 0 mg0%
Sodium 1 mg0%
Potassium 114 mg3%
Total Carbohydrate 21 g7%
Dietary fiber 3.6 g14%
Sugar 15 g 
Protein 1.1 g2%
Vitamin A1%Vitamin C24%
Calcium0%Iron2%
Vitamin D0%Vitamin B-65%
Cobalamin0%Magnesium2%

 

Blackberries

Amount Per Serving: 1 cup (144 g)

Calories 62
% Daily Value*
Total Fat 0.7 g1%
Saturated fat 0 g0%
Polyunsaturated fat 0.4 g 
Monounsaturated fat 0.1 g 
Cholesterol 0 mg0%
Sodium 1 mg0%
Potassium 233 mg6%
Total Carbohydrate 14 g4%
Dietary fiber 8 g32%
Sugar 7 g 
Protein 2 g4%
Vitamin A6%Vitamin C50%
Calcium4%Iron4%
Vitamin D0%Vitamin B-60%
Cobalamin0%Magnesium7%

 

Raspberries

Amount Per Serving: 1 cup (123 g)

Calories 65
% Daily Value*
Total Fat 0.8 g1%
Saturated fat 0 g0%
Polyunsaturated fat 0.5 g 
Monounsaturated fat 0.1 g 
Cholesterol 0 mg0%
Sodium 1 mg0%
Potassium 186 mg5%
Total Carbohydrate 15 g5%
Dietary fiber 8 g32%
Sugar 5 g 
Protein 1.5 g3%
Vitamin A0%Vitamin C53%
Calcium3%Iron4%
Vitamin D0%Vitamin B-65%
Cobalamin0%Magnesium6%


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